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Instructions on Zhaoguan Brand Food Preserving Agent For fruit ,vegetable and food

Instructions on Zhaoguan Brand Food Preserving Agent For fruit ,vegetable and food
company Shandong zhaoguan Medicine Industrg Co.,LTD
Categories Food Trays
Update2010-07-29
Original RegionChina
Instructions on Zhaoguan Brand Food Preserving Agent For fruit ,vegetable and food

Instructions on Zhaoguan Brand Food Preserving Agent  For fruit ,vegetable and food

                                  food additive

 

Zhaoguan Brand  fruit ,vegetable and food preserving agent (or:antistaling agent), in accordance with international latest developing trend,adopts the compound formula with citric acid  as its mainraw materials.It get the effect and purpose of anti-oxidation,colour and fresh preserving,in the process of manufacture,storage and transportation for any kind of meat products, fruits, vegetables and edible fungus by coordination of many preserving factors.This product without toxin ,chemical remainder,benzene and any sulffide,is the ideal substitution of the current common preserving products

The Name of the product ,fruit and vegetable preserving agent (or:antistaling agent)

Main ingredient C6H8O7,VC

qualification number 370000-000035

executive standard Q/L YVH002

Application scope: . edibl e fungus,vegetables,fruits,aquatic product,preserving in storage and trasportation and etc.

Approach of usage

Recommended reference table

(notice:forbidden to pour powder agent into water)

Object of preservation

Preparation of preserving solution)

Method of use

notice

trasportation and storage for edible fungus

 put 10g preserving agent into 1kg water,and then stir for 5 minutes

Put the edible fungus into preserving agent solution

Immersion and then seal

Preservation of edible fungus manufactured product  (can,bag or van container0

 Put 5~10g  preserving agent  into 1kg water,and then stir for 5 minutes

Put the pre-processed and bleached  edible fungus into preserving agent solution,Then seal in the container

Rinse the fungus when eating

Preservating in the process of vegetable storage and trasportation

 put 10g preserving agent into 1kg water,and then stir for 5 minutes

Immerse for 5~10 min,or spray at the surface of vegetable until damp

Rinse the fungus when eating

Preservating in the process of vegetable storage and trasportation

put 10g preserving agent into 1kg water,and then stir for 5 minutes

Immerse for 5~10 min,or spray at the surface of fruoits until damp

Rinse the fungus when eating

Preservating s in meat storage and trasportation

put 10g preserving agent into 1kg watere,and then stir for 5 minutes

Immerse  or spray meat surface until damp

Rinse the fungus when eating

Preservating s in aquatic product and trasportation such as fish, shrimp ,crab,and etc

put 10g preserving agent into 1kg watere,and then stir for 5 minutes

Immerse  or spray aquatic product surface until  damp

Rinse the fungus when eating

 

Cautions:

The preservating agent is forbidden to be mixed with other agent.

This product should be lay in shade,cool ,dry and ventilated place,and not be placed with alkaline materials

shelf life 2 years

Date of poducion and batchery number please see seal or certificate

Specification 100g/packet

manufactor Zhaoguan Pharmaceutical limited company of Shandong province

Address:Qinchi road NO.38 in high technology development zone of Lin Qu in Shandong

TEL:0536-3120817,0536-3121855

E-Mail:mail@zhaoguan.com

Fax:0536-3120817

Website:www.zhaoguan.com

 

 

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