Chlorine dioxide is the acknowledged fourth generation antimicrobial pesticide, which is a high efficient, safe and board-spectrum disinfectant. Chorine dioxide is widely applied in public environment, medical health, food and beverage service business, food Industry and drinking water treatment in the developed countries such as U.
S.A, Canada, Japan and Western Europe etc. World Health Organization (WHO) has regarded chlorine dioxide as AI high-efficiency and safe disinfectant. Environment Protection Agency (EPA) has approved of chlorine dioxide being an environmental water treatment chemical. China Ministry of Health has approved of chlorine dioxide being an high efficient disinfectant and an food additive.
"Disinfection Technical Manual", which is decreed by China Ministry of Health, has authorized the application of chlorine dioxide in drinking water.
Object of preservation | Dilution ratio ML(kg): Water(kg) | Concentration （mg/L） | Usage Method | Notices |
Edible fungus | 1:33-1:25 | 60-80 | Put the edible fungi and Preserving agent into bags Or barrels on seal | Rinsing it use clear water when edible |
Bamboo shoot、Bullion、 Stem plant stc. | 1:33-1:25 | 60-80 | Put the vegetables and preserving agent into bags or barrels on seal | Rinsing it use clear water when edible |
Preservating in the process of vegetable storage and trasportation | 1:20 | 100 | Spray on the rootstock object of vegetables till moisture | Every three days one time |
Fruit transport pretreatment in the carriage | 1:13 | 150 | Spray on the around of Carriage till moisture | Every three days one time |
Fruit | 1:25-1:20 | 80-100 | Dip in fruit after 30min and Dried and put into carton | When store put the fresh-keeping piece into bottom of carton |
Fruit storage room environment treatment | 1:20-1:13 | 100-150 | Use sprayer spray on the wall and ground till moisture | Spray once every 30 days |
Mother liquor doesn't dilution | 2000 | With open plastic container natural evaporation fumigation | According the room Of 0.3kg/100m3 | |
Fresh meat products preservation and deodorization | 1:25-1:20 | 80-100 | Fish out after 20-30min then on seal | Rinsing it use clear water when edible |
Fish products preservation and deodorization | 1:33-1:25 | 60-80 | Dip in 20-30min | Rinsing it use clear water when edible |
Bleacher meet and fish | 1:8-1:5 | 250-400 | Dip in 20-30min | Rinsing it use clear water when edible |
Storage、traport、 Preserving for meet and fish | 1:33-1:25 | 60-80 | Soak the solution 60ppm available made of ice | Rinsing it use clear water when edible |
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