Object of Preservation | Preparation of Preserving Solution | Method of Use | Notice |
trasportation and storage for edible fungus | put 1g preserving agent into 1kg water,and then stir for 5 minutes | Put the edible fungus into preserving agent solution | Immersion and then seal |
Preservation of edible fungus manufactured product (can,bag or van
container) | Put 0.5~1g preserving agent into 1kg water,and then stir for 5
minutes | Put the pre-processed and bleached edible fungus into preserving
agent solution,Then seal in the container | Rinse the fungus when eating |
Preservating in the process of fruit storage and trasportation | put 1g preserving agent into 1kg water,and then stir for 5 minutes | Immerse for 5~10 min,or spray at the surface of vegetable until
damp | Rinse the fungus when eating |
Preservating in the process of vegetable storage and trasportation | put 1g preserving agent into 1kg water,and then stir for 5 minutes | Immerse for 5~10 min,or spray at the surface of fruoits until damp | Rinse the fungus when eating |
Preservating s in meat storage and trasportation | put 1g preserving agent into 1kg watere,and then stir for 5 minutes | Immerse or spray meat surface until damp | Rinse the fungus when eating |
Preservating s in aquatic product and trasportation such as fish,
shrimp ,crab,and etc | put 1g preserving agent into 1kg watere,and then stir for 5 minutes | Immerse or spray aquatic product surface until damp | Rinse the fungus when eating |
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